Shuigangkou is an old street in Haikou City, maintains this city’s memories and tastes, where Wu’s restaurant is located in. He prepares for making spicy rice soups from dawn, with the procedure of washing materials, boiling spicy and meat, rice, and making soups. When customers come in, he serve them with a bowl of steamy and tasty soup with rice. This is the typical cuisine in Haikou City.
About the Filmmaker
Submitted by XIN Yiwen
XIN is a 23 years old girl, who graduated in the Zhijiang College of Zhejiang University of Technology. She used to interned in several television stations like HZTV, the Entertainment Channel of ZJTV and Zhejiang Satellite Station as the director. Now she has been involved into Ergeng and directed lots of short films with the team.
Filmmaker’s Website: http://www.ergengtv.com/